Monday, September 27, 2010

Kicky Steak Strips with Rice


  • 1/2 cup Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 1 pound top sirloin steak, cut into thin strips
  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1/2 cup chopped sweet onion
  • 2 cloves garlic, peeled and chopped
  • 1 teaspoon pepper

  • Directions
  1. In a medium container, mix Worcestershire sauce and mustard. Place steak strips in the mixture. Cover, and marinate in the refrigerator at least 30 minutes.
  2. Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes.
  3. Heat olive oil in a medium saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Season with pepper. Place steak into the saucepan and cook 5 to 7 minutes on each side, to desired doneness. Discard remaining marinade. Serve over the cooked rice.

This is one of the most enjoyable recipes i have ever tried out! The steak tastes amazing with the Worcestershire/mustard sauce! it's tangier than hell!


  1. Just looking at that is making me hungry.

  2. looks very tasty. gotta try this out sometime. saved. :P

  3. Feed mee!!! but seriously that looks extremely tasty!

  4. Yum, I am going to get the ingredients for this tonight and hopefully make it tomorrow!!!! Hope all goes well because it sounds fantastic!

  5. I'm hungry now :p ! Give it to me :D!