Monday, September 27, 2010

Kicky Steak Strips with Rice


  • 1/2 cup Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 1 pound top sirloin steak, cut into thin strips
  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1/2 cup chopped sweet onion
  • 2 cloves garlic, peeled and chopped
  • 1 teaspoon pepper

  • Directions
  1. In a medium container, mix Worcestershire sauce and mustard. Place steak strips in the mixture. Cover, and marinate in the refrigerator at least 30 minutes.
  2. Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes.
  3. Heat olive oil in a medium saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Season with pepper. Place steak into the saucepan and cook 5 to 7 minutes on each side, to desired doneness. Discard remaining marinade. Serve over the cooked rice.

This is one of the most enjoyable recipes i have ever tried out! The steak tastes amazing with the Worcestershire/mustard sauce! it's tangier than hell!

Thursday, September 23, 2010


  • 1 pound extra-lean ground beef
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can kidney beans
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (14.5 ounce) can Italian-style diced tomatoes
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (11.5 ounce) can tomato juice
  • 1 1/2 cups water
  • 1 (16 ounce) package coleslaw mix
  • 1 teaspoon Greek-style seasoning

  • Directions
  1. In a large pot over medium heat, cook beef until brown; drain.
  2. Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.

Wednesday, September 22, 2010

Pizza Pasta


  • 8 ounces rotini pasta
  • 1 pound lean ground beef
  • 1 small onion, diced
  • 1 (28 ounce) jar spaghetti sauce
  • 4 ounces sliced pepperoni sausage
  • 2 cups shredded mozzarella cheese


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
  4. Bake in preheated oven for 30 minutes, until cheese is melted and golden.