Kicky Steak Strips with Rice

Ingredients

• 1/2 cup Worcestershire sauce
• 2 tablespoons yellow mustard
• 1 pound top sirloin steak, cut into thin strips
• 1 cup uncooked long-grain white rice
• 2 cups water
• 1 tablespoon olive oil
• 1/2 cup chopped sweet onion
• 2 cloves garlic, peeled and chopped
• 1 teaspoon pepper
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• Directions

1. In a medium container, mix Worcestershire sauce and mustard. Place steak strips in the mixture. Cover, and marinate in the refrigerator at least 30 minutes.
2. Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes.
3. Heat olive oil in a medium saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Season with pepper. Place steak into the saucepan and cook 5 to 7 minutes on each side, to desired doneness. Discard remaining marinade. Serve over the cooked rice.

This is one of the most enjoyable recipes i have ever tried out! The steak tastes amazing with the Worcestershire/mustard sauce! it's tangier than hell!

Ingredients

• 1 pound extra-lean ground beef
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can kidney beans
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (14.5 ounce) can Italian-style diced tomatoes
• 1 (15 ounce) can whole kernel corn, drained
• 1 (11.5 ounce) can tomato juice
• 1 1/2 cups water
• 1 (16 ounce) package coleslaw mix
• 1 teaspoon Greek-style seasoning
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• 
  
• Directions

1. In a large pot over medium heat, cook beef until brown; drain.
2. Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.

Pizza Pasta

Ingredients

• 8 ounces rotini pasta
• 1 pound lean ground beef
• 1 small onion, diced
• 1 (28 ounce) jar spaghetti sauce
• 4 ounces sliced pepperoni sausage
• 2 cups shredded mozzarella cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
4. Bake in preheated oven for 30 minutes, until cheese is melted and golden.