This is one of the most enjoyable recipes i have ever tried out! The steak tastes amazing with the Worcestershire/mustard sauce! it's tangier than hell!
Carnivore Recipe How To Guide
Monday, September 27, 2010
Thursday, September 23, 2010
Ingredients
- 1 pound extra-lean ground beef
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can kidney beans
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (14.5 ounce) can Italian-style diced tomatoes
- 1 (15 ounce) can whole kernel corn, drained
- 1 (11.5 ounce) can tomato juice
- 1 1/2 cups water
- 1 (16 ounce) package coleslaw mix
- 1 teaspoon Greek-style seasoning
- Directions
- In a large pot over medium heat, cook beef until brown; drain.
- Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.
Wednesday, September 22, 2010
Pizza Pasta
Ingredients
- 8 ounces rotini pasta
- 1 pound lean ground beef
- 1 small onion, diced
- 1 (28 ounce) jar spaghetti sauce
- 4 ounces sliced pepperoni sausage
- 2 cups shredded mozzarella cheese
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
- Bake in preheated oven for 30 minutes, until cheese is melted and golden.
Subscribe to:
Posts (Atom)